About us
Oleificio Cimini
Tradition, local heritage and quality in every drop of olive oi
In the Sangro Valley, just a few kilometres from the Costa dei Trabocchi, Oleificio Cimini is an olive oil mill in Paglieta that has carried on the family’s olive oil-making tradition since 1913. A story rooted in hard work, passion and respect for locally grown olives.
Today, our mill combines artisanal expertise with modern technology to make the most of every harvest and produce authentic, well-balanced extra virgin olive oil with a distinctive character.
For generations, we have transformed olives into an oil that tells the story of Abruzzo.
Olive oil
Cimini extra virgin olive oil is available in a range of sizes, suited to family meals, everyday cooking and anyone who wants to keep a high-quality olive oil close at hand.
Choosing Cimini olive oil means bringing an authentic, versatile product to your table, deeply rooted in Abruzzo and created for those who value quality and character in everyday cooking.
With its full, balanced and distinctive flavour, Cimini extra virgin olive oil complements each dish without overpowering its flavours, enhancing everything from simple recipes to more elaborate creations.
Our region
Paglieta, the hills of Chieti and the Costa dei Trabocchi
Our olive oil comes from an area naturally suited to olive growing: the hills of Paglieta, in the province of Chieti, between inland Abruzzo and the Costa dei Trabocchi. The climate, soil, sun exposure and local olive varieties shape the identity of Cimini extra virgin olive oil, giving it character, balance and a distinctive profile.
Extra virgin olive oil from Abruzzo
Cimini extra virgin olive oil is made from olives grown on the hills of Abruzzo, including varieties such as Gentile di Chieti and Leccino. The result is an olive oil with a fruity, harmonious and lingering profile, ideal both as a finishing oil and for everyday cooking. Every stage, from harvesting to storage, is carefully managed to preserve its aromas, balance and sensory qualities.
An olive oil that expresses Abruzzo’s agricultural heritage.
from olive storage to separation within 24 hours
The quality of our olive oil begins with prompt, careful processing. That is why olives delivered to Oleificio Cimini are processed within 24 hours of harvesting, helping to preserve their freshness, aromas and sensory characteristics.
Every stage is carefully overseen: from receiving the olives and removing the leaves to washing, crushing, extraction and storage.
Olive reception
After harvesting, the olives are delivered to the mill and handled with care to keep the fruit intact, healthy and ready for processing.
Leaf removal and washing
Leaves, soil and impurities are removed before processing. The olives are then washed with drinking-quality water to prepare them for the next stages.
Crushing
Crushing breaks down the olives into a paste, releasing aromas and natural compounds that are essential to the quality of the oil.
Controlled malaxation
The olive paste is gently mixed under controlled time and temperature conditions to facilitate oil extraction while preserving its properties.
Cold extraction
The oil is carefully separated from the solid and watery components in a process designed to preserve its aromas, balance and quality.
Olive oil storage
After extraction, the olive oil is stored under suitable conditions, protected from light, heat and oxygen to maintain its characteristics.
Olive oil-making tradition and modern technology
An honest olive oil, rooted in the land, family and olive oil-making tradition of Paglieta
Oleificio Cimini combines the tradition of a family-run olive oil mill with modern olive-processing technology. Each stage is monitored to respect the raw ingredients, shorten processing times and produce clean, balanced and stable extra virgin olive oil.
Artisanal expertise guides our everyday decisions, while innovation enables greater precision, safety and attention to the quality of the finished product.
Expertise, meticulous control and passion come together to make the most of every harvest.
More than olive oil: another valuable resource!
Olive processing also produces olive stone granules, a natural biomass made from the woody part of the olive pit that can be used as fuel in suitable heating systems.
Recovering this by-product allows Oleificio Cimini to reduce waste and transform what remains of the olives into a useful new resource, putting the principles of the circular economy into practice.
Social and environmental responsibility
Oleificio Cimini’s connection to its local area goes beyond olive oil production: it also extends to social, educational and environmental initiatives.
The company encourages a greater awareness of olive oil, strengthens its relationship with the local community and adopts practices that respect the environment and natural resources.
Guided tours, educational activities with schools, recyclable packaging and the recovery of processing by-products are all part of our ongoing commitment.
environmental responsibility
The company uses 100% recyclable packaging and low-environmental-impact machinery, including electric forklifts and latest-generation dryers.
In compliance with legal limits, olive mill wastewater is reused as a natural fertiliser, while olive pomace is converted into biofuel for on-site energy production, thereby reducing waste.
Particular attention is also paid to waste sorting and the sustainable management of resources.
social responsibility
Every year, Oleificio Cimini allocates part of its revenue to charitable initiatives and serves as the sole supplier of extra virgin olive oil to local nursery schools.
The company also promotes food education through guided visits for students and actively supports local cultural events, associations and sporting activities.
The photovoltaic system enables Oleificio Cimini to integrate renewable energy into its mill operations, reducing the environmental impact of production. This is a tangible commitment to sustainability, energy efficiency and protecting the local area, bringing together olive oil-making tradition and a more responsible approach to producing extra virgin olive oil.
Frequently Asked Questions
Useful information about Oleificio Cimini, olive processing and the product sizes available.
01
Where is Oleificio Cimini located?
Oleificio Cimini is located in Paglieta, in the province of Chieti, among the hills of Abruzzo near the Costa dei Trabocchi.
02
How long has the olive oil mill been operating?
Oleificio Cimini has upheld its olive oil-making tradition since 1913, with a family history closely linked to the production of extra virgin olive oil.
03
Do you process olives for third parties?
Yes. During the olive harvest season, the mill also processes olives brought in by private individuals and agricultural businesses. Please contact us directly for information about timings, procedures and availability.
*For information about olive processing and the services available during the harvest season, please contact the mill directly.
04
Is the olive oil cold-extracted?
Yes. Temperatures are carefully controlled during processing to preserve the sensory characteristics of the extra virgin olive oil.
05
What sizes are available?
Cimini extra virgin olive oil comes in a range of formats, including bottles, tins and bag-in-box packaging. Availability may vary depending on the time of year and production.
06
How can I buy Cimini olive oil?
To enquire about availability, packaging sizes and how to purchase, contact Oleificio Cimini directly by phone, email or WhatsApp.
Contact Oleificio Cimini
We bring the quality of our olive oil beyond our local area: we ship throughout Italy, across Europe and worldwide.
opening hours
Administrative Office
Oleificio Cimini
January to September
08:30 – 12:30
October to December
08:30 – 12:30
15:00 – 18:00
shipping
We ship throughout Italy,
across Europe and worldwide.
Send us your enquiry
Leave us a message and we will get back to you as soon as possible.
Oleificio Cimini will only contact you in response to an enquiry submitted through this website. You will not receive unsolicited phone calls or emails.
Contrada Torre, 21
66020 Paglieta (CH)
Italia
Italiano
